Description Porcini Mushrooms in Olive Oil 340g: Ingredients: Porcini Mushrooms (boletus edulis and related group) 55%, Olive Oil, Salt, Wine Vinegar. Acidity regulator: citric acid. Antioxidant: L-Ascorbic acid. NUTRITIONAL INFORMATION (Typical values per 100g) Energy 221 KJ – 53 Kcal Fat 3,58 g of which saturates 1,30 g Carbohydrate 0,73 g of which sugars 0,17 g Fiber 3,23 g Protein 2,96 g Salt 2,00 g