Description Ruspberries in Syrup: Ingredients: Ruspberries 50%, Water, Sugar. NUTRITIONAL INFORMATION (Typical values per 100g) Energy 477 KJ – 113 Kcal Fat 0,4 g of which saturates 0,02 g Carbohydrate 24,4 g of which sugars 24,4 g Protein 0,6 g Salt 0,006 g