Description Historic Jungpana Estate Heritage Established in 1899 – a testament to Darjeeling excellence: Remote mountain location – accessible only by foot through picturesque mountain trails 125 years of tea craftsmanship maintaining traditional methods Consistently produces some of the world’s finest Darjeelings Exclusive access – one of Darjeeling’s most secluded tea gardens SFTGFOP Grade Excellence Super Fine Tippy Golden Flowery Orange Pekoe – the highest tea grade: Whole leaf tea with abundant golden tips Hand-picked leaves from the finest tea bushes First flush harvest – spring’s most delicate and prized picking Premium quality indicators – golden tips, perfect leaf structure Luxury tea classification – among the world’s finest teas First Flush “Champagne of Teas” Spring harvest 2020 capturing the essence of Darjeeling’s peak season: Vibrant and sublime flavour profile Delicate astringency with exceptional complexity Bright amber liquor with remarkable clarity Floral and muscatel notes – signature Darjeeling characteristics “Spring in a cup” – capturing the season’s fresh awakening Flavour Profile & Characteristics This premium first flush Darjeeling offers unparalleled sophistication: Delicate muscatel flavors – grape-like notes unique to Darjeeling Bright, crisp character with refined astringency Floral undertones with subtle complexity Clean, lingering finish that evolves with each sip Perfect for contemplation – best enjoyed without milk Quality & Terroir Natural pesticide-free cultivation in pristine Himalayan conditions: High-altitude growing in the Darjeeling hills Pure mountain air and mineral-rich soil Traditional farming methods preserving natural flavors Sustainable farming protecting the mountain ecosystem Chemical-free processing maintaining tea’s natural character Perfect For Tea connoisseurs seeking the ultimate Darjeeling experience Special occasions – truly luxurious tea service Meditation and reflection – perfect for quiet moments Gift giving – premium tea for discerning recipients Collection – vintage 2020 first flush for tea enthusiasts Brewing Instructions Water temperature: 185-195°F (85-90°C) – cooler for delicate first flush Steeping time: 2-3 minutes for first infusion Tea amount: 1 tsp per 8oz cup Multiple infusions: 3-4 steepings recommended Best served: Plain to appreciate delicate muscatel character Luxury Tea Experience Truly a masterpiece of the tea maker’s art: Limited availability – first flush teas are seasonal treasures Vintage 2020 – aged to perfection Collector’s quality – SFTGFOP grade represents the pinnacle Investment tea – premium Darjeelings appreciate over time Ingredients: 100% Organic black tea from Jungpana Estate, Darjeeling, India Available in 25g, 50g, and 100g sizes – perfect for discovering this exceptional vintage tea and special occasions.
