Yerba Maté is known for its stimulating properties due to its caffeine content, but it also contains various vitamins, minerals, and antioxidants. It has a slightly bitter and earthy flavor that can be an acquired taste for some. Many people enjoy drinking mate not only for its taste and energy-boosting effects but also for its cultural significance and the social aspect of sharing it with others. For the perfect maté tea, first moisten the leaves with lukewarm water. Then let the moistened maté steep for about 20 seconds so that the leaves swell as much as possible. In the final step, infuse the wet leaves with hot water. Traditionally, maté is drunk with a straw (bombilla) out of a hollowed bottle gourd (calebasse). However, its earthy flavour also comes into its own in the classic tea cup. Both accessories are available from: Calebasse: https://tettiera.com/product/calebasse-black-brown/ Bombilla: https://tettiera.com/product/bombilla-yerba-mate-straw/ Your Wellbeing: At Tettiera, we celebrate the power of nature. However, because natural ingredients can interact with certain treatments, we recommend consulting your healthcare professional before use if you are pregnant, taking medication, or under medical supervision.
