Description Beautifully clear with a distinctive green tinge. Hints of gooseberries, crushed nettle and grapefruit with lively acidity. Grapes were harvested early in the morning. After hand sorting the grapes, 6 hours skin contact was allowed at 10°C. The grapes were gently pressed and only free run juice was used to settle overnight. Fermentation took place in stainless steel tanks at controlled temperature at 12.5°C. The wine spent 6 months on its lees before blending. Enjoy now or within 3-4 years of harvest. Serve with Mediterranean tomato based pasta dishes or lemon based roast chicken. Categorie: White Wines Vintage: 2019 Ageing Potential: 2023 Vineyard: Spier Wines Region: Coastal Region Country: Turkey Grape variety: 90% Sauvignon Blanc 10% Semillon Taste: trocken Alcohol content: 13,5 «v Total acidity: 6,8 g/l Residual Sugar: 4,0 g/l pH: 3,32 Bottle closure: Stelvin Recommended drinking temperature: 10 °C Filling quantity: 0,75 liter GTIN 6001522002149 Allergen: contains sulfites
