A grown, processed and bottled product in Spain with its own biotechnology allowing us to reduce the characteristic bitter taste of Aloe Vera without reducing its properties. Our cold press process technology is the only one that allows us to preserve intact the vitamins, amino acids and nutrients of our Aloe Vera juice during our manufacturing process. The entire production process is carried out in cold without any thermal or pasteurization treatment, stabilizing the juices using high-pressure technology. Therefore, we avoid oxidation and degradation by heat, managing to keep intact the properties of the product. Consuming aloe juice is good for the digestive system balance. In addition, it encourages the absorption of nutrients, so it makes the digestions lighter.
