The story behind the recipe This year, Confiture Parisienne is celebrating! The only confectionery in Paris associated with the Moulin Rouge, emblem of Parisian nights since 1889. And such a collaboration, is worth celebrating! In this jar: a wonderful rosé champagne, a delicious Nemours poppy syrup and finally, beautiful Gariguette strawberries that remind us what makes Paris THE party paradise. Fraise Cancan is the new colourful surprise that will keep you entertained until the wee hours. Oh la la! Tasting tips Sweet: On a toasted brioche Savoury: To accompany your cheese platters or to enhance your cocktails.
