Confiture Parisienne presents ‘Mi FeGH Mi Raisin’ – an autumnal jammy condiment, reminiscent of fruita mostarda delicately flavoured with purple figs, opulent and seedless black grapes, a note of Italian mostarda syrup just to gently titillate the palate, a gourmet caress bursts out in a gust that descends to the feet… Tasting tips Sweet: With Greek yogurt or on a brioche Savoury: On a slice of bread with cheese, foie gras; or in cooking to deglaze a poultry juice, with quail, duck breast, in a tagine or to spice up your pot au feu.
