This summer, Confiture Parisienne is going green. For it’s new recipe, we’re heading to the garden. We start our picking with a hint of rose geranium, a few raspberries, and a few strawberries and… hop! Here we are with a new delight in our hands. Combined with the acidity of the raspberry and the sweetness of the strawberry, the very floral scent of rose geranium brings a little je ne sais quoi to this homemade jam. In just one spoonful, the flavour reminds us of walks in the gardens, the sun on the veranda… A real treat! Tasting tips Sweet: On toast, pancake, scone, or cottage cheese.
