Here is Confiture Parisienne’s most subtle jam. Imagine: a delicate flavour of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a roof top or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Some have lost their heads over this. Tasting tips Sweet: Spoon directly! On toast, pancake, in a soft or muffin, or cottage cheese. Savoury: With a goat’s cheese.
